Description
A simple recipe for a quick and satisfying fast food meal.
Ingredients
Scale
- 2 burger patties
- 2 slices of cheese
- 2 hamburger buns
- 1 cup lettuce
- 1 tomato, sliced
- 2 tablespoons ketchup
- 1 tablespoon mustard
Instructions
- Cook the burger patties on a grill or skillet over medium heat for about 5 minutes on each side.
- Place a slice of cheese on each patty during the last minute of cooking.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing the lettuce and tomato on the bottom bun.
- Add the cooked patties with cheese on top.
- Spread ketchup and mustard on the top bun and place it on the burger.
Notes
- Use lean beef for healthier patties.
- Feel free to add other toppings like pickles or onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Fast Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick fast food