Description
This recipe offers a quick and easy way to prepare a delicious meal using an Instant Pot.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups vegetable broth
- 1 cup rice
- 1 cup mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken breast in the Instant Pot.
- Add vegetable broth, rice, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Seal the lid and set to high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release remaining pressure.
- Fluff rice with a fork and serve.
Notes
- This meal can be customized with your choice of vegetables.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: quick and easy instant pot meals