Description
Delicious pumpkin desserts with cream cheese for a rich and creamy treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree and cream cheese until smooth.
- Add sugar, eggs, and vanilla extract. Mix well.
- In another bowl, combine cinnamon, nutmeg, salt, flour, baking powder, and baking soda.
- Gradually add dry ingredients to the pumpkin mixture. Stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Can be topped with nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pumpkin desserts, cream cheese, fall desserts, holiday treats