Description
A classic potato salad made with creamy dressing and fresh herbs.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 2 tablespoons apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, about 15-20 minutes.
- Drain and let cool, then peel and cut into cubes.
- In a bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
- Add potatoes, green onions, and celery to the bowl.
- Mix gently until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use any type of potato you prefer.
- Add boiled eggs for extra protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: potato salad, salad recipe, side dish