Description
A collection of delicious olive appetizer ideas perfect for any gathering.
Ingredients
Scale
- 1 cup mixed olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
Instructions
- Combine olives and feta cheese in a bowl.
- In a separate bowl, whisk together olive oil, garlic, rosemary, lemon juice, and red pepper flakes.
- Pour the olive oil mixture over the olives and feta.
- Toss gently to coat the ingredients.
- Let it marinate for at least 30 minutes before serving.
Notes
- Serve with crusty bread or crackers.
- This dish can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: olive appetizer ideas, Mediterranean appetizers, healthy snacks