Description
Delicious recipes to use leftover ground beef effectively.
Ingredients
Scale
- 1 pound leftover ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup cooked rice
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Heat a skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Add leftover ground beef, cook until heated through.
- Stir in diced tomatoes and cumin.
- Add cooked rice, mix well.
- Season with salt and pepper.
- Top with shredded cheese and cover until melted.
Notes
- Use any leftover vegetables you have.
- Adjust spices to your taste.
- Serve with a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover ground beef recipes