Description
A nutritious and delicious dinner option featuring sweet potatoes.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- Toss the sweet potato cubes with olive oil, salt, pepper, and paprika.
- Spread the sweet potatoes on a baking sheet.
- Bake for 25-30 minutes until tender.
- In a bowl, combine black beans, avocado, and cilantro.
- Once sweet potatoes are done, mix with the black bean mixture.
- Serve warm.
Notes
- You can add lime juice for extra flavor.
- Adjust spices according to your taste.
- This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: healthy sweet potatoes dinner recipes