Description
Healthy russet potato side dish recipes
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the russet potatoes.
- Cut the potatoes into wedges.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and rosemary.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy.
- Serve hot as a side dish.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy russet potato recipes side dishes