Description
A simple and delicious ground beef recipe perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes and beef broth.
- Add chili powder, cumin, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot over rice or pasta.
Notes
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables.
- Adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef recipes for