Description
Overnight French Toast Bake is a delicious and convenient breakfast option.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- Powdered sugar for serving
Instructions
- Grease a baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes.
- Drizzle with maple syrup and dust with powdered sugar before serving.
Notes
- Use stale bread for better texture.
- Can substitute almond milk for a dairy-free option.
- Add fruits like berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast bake overnight