Description
A delightful breakfast dish that combines the flavors of French toast in a baked format.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Arrange the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring all pieces are soaked.
- Drizzle melted butter on top.
- Bake for 45-50 minutes until set and golden.
- Serve warm with maple syrup.
Notes
- Use day-old bread for better texture.
- Add fruits or nuts for extra flavor.
- Can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast bake