Description
Easy and quick dinner recipes for busy nights.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of marinara sauce
- 1 cup of chopped vegetables
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chopped vegetables and sauté for 5 minutes.
- Stir in marinara sauce and heat through.
- Add cooked pasta to the sauce and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any vegetables you have on hand.
- For added protein, include grilled chicken or beans.
- This dish can be made in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: fast dinner recipes quick meals