Description
A delicious and easy-to-make eggs benedict casserole.
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder
- 12 slices of bread, cubed
- 1 cup cooked ham, diced
- 1 cup shredded cheese
- 1/2 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, and mustard powder.
- Add the cubed bread and mix until well combined.
- Fold in the diced ham and half of the cheese.
- Pour the mixture into a greased baking dish.
- Drizzle hollandaise sauce over the top.
- Sprinkle remaining cheese on top.
- Bake for 30-35 minutes until set and golden.
Notes
- Let it cool for a few minutes before serving.
- Can be prepared the night before and baked in the morning.
- Pair with fresh fruit or a side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: eggs benedict casserole, breakfast casserole, brunch recipe