Description
A simple and quick vegetarian meal that is easy to prepare.
Ingredients
Scale
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 can of black beans, rinsed
- 1 cup of corn
- 1 bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a bowl, mix black beans, corn, bell pepper, and avocado.
- Add cooked quinoa to the bowl.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Feel free to add other vegetables.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy vegetarian meals