Description
A collection of easy and simple meals for quick preparation.
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup mixed vegetables
- 1/2 cup cooked chicken (optional)
Instructions
- Rinse the rice under cold water.
- In a pot, bring water to a boil.
- Add rice, salt, and olive oil to the boiling water.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in mixed vegetables and chicken if using.
- Cook for another 5 minutes until vegetables are tender.
- Fluff rice with a fork and serve.
Notes
- Adjust seasoning as per taste.
- Use any leftover meat or vegetables.
- For a vegetarian option, skip the chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy simple meals