Description
Easy reheatable dinner meals for busy nights.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 1 cup mixed vegetables
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat chicken broth over medium heat.
- Add diced chicken and cook until heated through.
- Stir in mixed vegetables and cook for 5 minutes.
- Add cooked rice, soy sauce, garlic powder, salt, and pepper.
- Mix well and cook for an additional 3-5 minutes.
- Serve warm or store in the refrigerator for reheating later.
Notes
- Use leftover chicken for quicker preparation.
- Vegetables can be adjusted based on preference.
- This meal can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy reheatable meals dinners