Description
A collection of quick and delicious chicken dinner recipes that are perfect for busy weeknights. These recipes are simple to follow and packed with flavor, ensuring a satisfying meal with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat well.
- Place the chicken breasts in a baking dish and arrange the cherry tomatoes and spinach around them.
- Sprinkle the feta cheese and oregano over the chicken and vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- You can substitute chicken thighs for breasts if desired.
- Feel free to add other vegetables like bell peppers or zucchini.
- Serve with rice, quinoa, or a simple salad for a complete meal.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Fat: 20
- Carbohydrates: 8
- Fiber: 2
- Protein: 30