Description
A simple dessert recipe designed for two servings.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients.
- Stir until combined.
- Pour the batter into two small greased ramekins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Feel free to add chocolate chips or fruits for extra flavor.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: desserts for two