Description
A simple and delicious recipe for crockpot side dishes suitable for large gatherings.
Ingredients
Scale
- 4 cups of diced potatoes
- 2 cups of chopped carrots
- 1 cup of diced onions
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Prepare the vegetables by dicing potatoes, chopping carrots, and dicing onions.
- Add the vegetables to the crockpot.
- Pour the vegetable broth over the vegetables.
- Sprinkle garlic powder, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness and serve hot.
Notes
- Adjust seasoning according to taste.
- Can add other vegetables like green beans or corn.
- Great for potlucks and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crockpot side dishes for a crowd