Description
Easy meals made in a crock pot for convenient cooking.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups vegetables (carrots, potatoes)
- 1 can of broth (chicken or vegetable)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- Place chicken in the crock pot.
- Add vegetables around the chicken.
- Pour broth over the ingredients.
- Season with salt, pepper, and garlic powder.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Adjust cooking time for larger cuts of meat.
- Feel free to add your favorite spices.
- Double the recipe for more servings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crock pot easy meals