Ingredients
Scale
- 4 medium potatoes, washed and sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the potato slices in a single layer in the air fryer basket. If necessary, work in batches to avoid overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness.
- Once golden brown and crispy, remove the potatoes from the air fryer and garnish with fresh herbs if desired. Serve immediately.
Notes
- For extra crunch, soak the sliced potatoes in cold water for 30 minutes before cooking, then pat dry.
- Adjust the seasoning to your preference; add more spices or herbs if desired.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 0
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