Description
Crispy crab rangoon made in an air fryer.
Ingredients
Scale
- 8 oz cream cheese
- 6 oz crab meat
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package of wonton wrappers
- Cooking spray
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrappers into triangles and seal edges with water.
- Spray air fryer basket with cooking spray.
- Arrange wontons in the basket without overlapping.
- Spray the tops of the wontons with cooking spray.
- Air fry at 375°F for 8-10 minutes or until golden brown.
Notes
- Serve with sweet and sour sauce.
- Adjust crab quantity for more flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: crab rangoon air fryer