Description
A collection of festive food ideas for Cinco de Mayo celebrations.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup salsa
- 1 avocado, sliced
- 1 cup sour cream
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add black beans, corn, diced tomatoes, and taco seasoning.
- Stir and cook for 5 minutes until heated through.
- Warm tortillas in a separate pan.
- Assemble tacos by adding the beef mixture to each tortilla.
- Top with cheese, salsa, avocado, and sour cream.
- Serve immediately and enjoy your Cinco de Mayo feast.
Notes
- Feel free to add your favorite toppings.
- Vegetarian option: Replace beef with lentils.
- Can serve with tortilla chips on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cinco de mayo food ideas, tacos, festive recipes