Description
Easy and flavorful recipes for a Cinco de Mayo dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 2 cups shredded cheese
- 8 small flour tortillas
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 tbsp taco seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned.
- Add black beans, corn, salsa, and taco seasoning to the skillet.
- Mix well and cook for 5 minutes.
- Place tortillas on a baking dish.
- Fill each tortilla with the beef mixture and top with cheese.
- Roll tortillas and place seam-side down in the dish.
- Bake for 15 minutes until cheese is melted.
- Serve with avocado slices and sour cream.
Notes
- Substitute ground turkey for a leaner option.
- Add jalapeños for extra spice.
- Use corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cinco de mayo food ideas for dinner