Description
Crispy and flavorful chicken wings perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup buffalo sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange the wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until crispy.
- Remove from the oven and toss with buffalo sauce.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, broil for 2-3 minutes after baking.
- Adjust the amount of buffalo sauce to your taste.
- Can be made in an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: chicken wings, buffalo wings, appetizers