Description
Easy make-ahead recipes for a delicious brunch.
Ingredients
Scale
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 loaf of bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cheese and diced vegetables, mixing well.
- Fold in the cubed bread until well coated.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden.
Notes
- This dish can be prepared the night before.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: brunch make ahead recipes