Description
A collection of the best weekend brunch recipes to enjoy with family and friends.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 2 cups spinach
- 1 cup cherry tomatoes
- 1 cup feta cheese
- 1 loaf of bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add spinach, cherry tomatoes, feta, salt, and pepper to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Meanwhile, toast the bread with olive oil.
- Serve the egg dish with toasted bread.
Notes
- Feel free to add other vegetables.
- Can substitute feta cheese with cheddar.
- Great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Best Weekend Brunch Recipes