Description
A collection of the best spicy ramen noodle recipes that will warm your soul.
Ingredients
Scale
- 2 packs of ramen noodles
- 4 cups of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of chili paste
- 1 teaspoon of sesame oil
- 1 cup of sliced mushrooms
- 1 cup of bok choy
- 2 green onions, chopped
- 2 boiled eggs
- 1 tablespoon of sriracha
Instructions
- Boil the chicken broth in a pot.
- Add soy sauce, chili paste, and sesame oil to the broth.
- Incorporate sliced mushrooms and bok choy into the pot.
- Cook the ramen noodles according to package instructions.
- Drain noodles and add them to the broth mixture.
- Serve topped with boiled eggs and green onions.
- Drizzle sriracha on top for extra spice.
Notes
- Adjust the level of chili paste to your spice preference.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Keywords: spicy ramen, ramen recipes, best ramen