Description
Simple and delicious recipes perfect for your next picnic.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cucumber, diced
- 1 cup bell peppers, diced
- 1 cup quinoa, cooked
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, bell peppers, and quinoa.
- Add feta cheese to the bowl.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This dish can be made a day in advance.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: best picnic food recipes