Description
A hearty and flavorful beef soup perfect for cold days.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add onion and garlic; sauté until softened.
- Pour in beef broth and bring to a boil.
- Add carrots, potatoes, thyme, and bay leaf.
- Reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef soups