Description
A hearty beef soup perfect for cold days.
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 2 cups water
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add beef and brown on all sides.
- Add onion and garlic, sauté until soft.
- Stir in tomato paste, thyme, bay leaf, salt, and pepper.
- Add beef broth and water, bring to a boil.
- Add carrots and potatoes, reduce heat to low.
- Cover and simmer for 1.5 to 2 hours.
- Remove bay leaf before serving.
Notes
- Adjust seasoning to taste.
- Serve with crusty bread.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef soups, beef stews, hearty soup, beef recipes