Description
A collection of delicious Asian soups.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a pot over medium heat.
- Add the onion, garlic, and ginger. Sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the mushrooms and bok choy. Cook until tender.
- Stir in the soy sauce and sesame oil.
- Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
- This soup can be made vegetarian by using vegetable broth.
- Add tofu for extra protein.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: asian soups, healthy soups, quick meals