Description
Sweet and tangy apricot dessert recipe
Ingredients
Scale
- 2 cups fresh apricots, pitted and halved
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange apricot halves in a baking dish.
- In a bowl, mix sugar, flour, melted butter, milk, and vanilla.
- Pour the mixture over apricots.
- Bake for 30-35 minutes until golden.
- Let it cool before serving.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: apricot desserts, fruit dessert, baked apricots