Description
Delicious and easy air fryer cornbread.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- In a bowl, mix cornmeal, baking powder, and salt.
- In another bowl, combine milk, sugar, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients.
- Mix until just combined.
- Preheat the air fryer to 320°F (160°C).
- Pour the batter into a greased air fryer-safe pan.
- Air fry for 15-20 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Use buttermilk for a richer flavor.
- Add jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer cornbread, easy cornbread, cornbread recipe