Description
A quick and easy recipe for making crispy air fryer chicken.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through.
- Check internal temperature; it should reach 165°F (75°C).
- Remove and let rest for 5 minutes before serving.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, cook for an additional 5 minutes.
- Can substitute chicken with breasts or drumsticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer chicken, crispy chicken, easy chicken recipe