Description
This creamy garlic pasta is the ideal weeknight dinner, ready in just 25 minutes. With a rich and velvety sauce, it’s a comforting dish that everyone will love.
Ingredients
Scale
- 8 oz (225g) pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally for about 2-3 minutes.
- Add the grated Parmesan cheese to the skillet and stir until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- For added flavor, consider adding cooked chicken or shrimp to the pasta.
- Feel free to use whole wheat or gluten-free pasta as an alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 10
- Cholesterol: 80
Keywords: creamy garlic pasta, quick dinner recipe, weeknight meal, easy pasta recipe, Italian pasta dish